When the Weather Gets Into Your Gut: Eating for Britain's Damp, Cold Months
Britain's grey, wet winters are not merely uncomfortable—according to Ayurvedic principles, they present a specific and underappreciated challenge to digestive health. Excess cold and moisture suppress agni, the body's metabolic fire, in ways that seasonal eating can directly address. This guide draws on Ayurvedic wisdom and British ingredients to offer a practical, grounded approach to eating well when the weather conspires against it.